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Demineralised whey powder

Demineralized whey powder is a product with a significantly reduced salty taste, which enables wider use in the food industry.

It comes from rennet whey subjected to the process of demineralization and spray drying.

By partial removal of mineral salts, the salty taste is significantly reduced, which enables wider use in the food industry.

Demineralized whey powder can be a substitute for milk powder.

 

Packaging:

25 kg bags, big bags

APPLICATION:

confectionery

ice_cream

yoghurts

pastries

beverages

bakery products

processed cheese

delicatessen products