PRODUCTS

DAIRY

Whole milk powder

Whole milk powder is obtained by pasteurization, evaporation and drying of whole milk, obtaining a loose, homogeneous powder with a slightly creamy color.

Fat content – min. 26%.

 

Packaging:

25 kg bags

 

APPLICATION:

bakery

confectionery

dairy beverages

creams, frozen desserts

sauces

delicatessen products